#Simply being mum baking cake update

What I write is my own experience of cooking the recipe. My recipes are what I put together at home and all amounts etc… are approximate. ** Please note that I am not a qualified nutritionist or professional cook.

#Simply being mum baking cake update

Or why not enjoy anytime as a little treat? But whenever, enjoy!ĭon’t forget I update most days on Facebook, and can also be found over at my main blog Simply Being Mum (an explanation maybe? My Son doesn’t like butter, so it’s a half and half cake here!)Įnjoy after school with a nice cold glass of milk. Use the remaining buttercream to spread over the top of the cake, and add chocolate buttons if required. Spread half of the buttercream on top of one cake and sandwich together with the second cake. Sift together the icing sugar and cocoa powder and add to the butter. Leave to rest for 5 minutes in the tins, then tap out gently onto a rack and leave to cool. Check after this time with a cake tester or wooden skewer. Pour equal amounts into the 2 sandwich tins and smooth. Sift together the flours and cocoa powder and gradually add.įold in the dry ingredients until combined. Lightly beat the 3 eggs in a separate jug/bowl and add gradually (approx. In a large bowl cream together the softened butter or margarine with the caster sugar (you can use a whisk). Grease and line 2 x 20cm (approx 8″) sandwich tins (I use cake release) Preheat oven to 180 degrees/Gas Mark 4 (160 Fan Oven) You will need (for the chocolate buttercream): (This is how you can make SR flour should it not be available to buy) Nice, uncomplicated and inexpensive ingredients…ģ Medium Eggs (I use free-range at room temperature) With minimal supervision, Kids can easily make this themselves. You can read more about our new tradition here…. This is how, we at Chez Wright, celebrated going back to school this September.